Main Article Content
Abstract
Katapayi fish is a great demand by the people of the Buton Islands, but sales are still carried out traditionally. This research aims to analyze the katapayi fish Lande marketing system. The type of research used in this research is descriptive qualitative. The subjects in this research were the Katapayi fish traders in Lande Village, totaling 10 people. The data collection techniques used were sourced from primary and secondary data which was carried out by observation and interviews. Secondary data was obtained from literature searches through literature and articles related to the topic of discussion. The analysis technique used is descriptive analysis, referring to the 4P marketing mix concept (product, price, place, promotion). The results interviews related to the business strategy used by the katapayi fish Lande trader group, in the form of information in narrative form, will be directed to a SWOT analysis which is then applied in its marketing strategy. Katapayi fish Lande products have not had a product brand for a long time, do not have packaging that is vacuumed regularly and do not have a well-planned marketing strategy. Marketing through a digital marketplace platform is the right system for developing the Katapayi Fish business by choosing online services that are quite familiar.
Keywords
Article Details

This work is licensed under a Creative Commons Attribution 4.0 International License.
References
- Adithia, S., & Jaya, M. P. P. (2021). Strategi Pemasaran Digital Produk Minuman Kopi di Masa Pandemi. Journal of Research on Business and Tourism, 1(1), 37–46.
- Andriati, H. N. (2020). Pemanfaatan E-Commerce Dalam Upaya Meningkatkan Penjualan Bunga Hias Komunitas Lestari Cyclop Di Jayapura. The Community Engagement Journal : The Commen, 3(2), 10–25. https://doi.org/10.52062/thecommen.v3i2.170
- Azis, M. N. L. (2018). Strategi Pemasaran Batik Melalui Marketplace. Senatik: Seminar Nasional Teknologi Informasi dan Komunikasi, 212–216.
- Danuri, & Maisaroh, S. (2019). Metodologi penelitian. Yogyakarta: Samudra Biru.
- Gumilar, G. (2015). Pemanfaatan Instagram Sebagai Sarana Promosi Oleh Pengelola Industri kreatif Fashion di Kota Bandung. Jurnal Ilmu Politik dan Komunikasi, V(2).
- Irawati, R., & Prasetyo, I. B. (2022). Pemanfaatan Platform E-Commerce Melalui Marketplace Sebagai Upaya Peningkatan Penjualan dan Mempertahankan Bisnis di Masa Pandemi (Studi pada UMKM Makanan dan Minuman di Malang). Jurnal Penelitian Manajemen Terapan (PENATARAN), 6(2), 114–133.
- Kotler, P. & Keller, K. L. (2016). Marketing Management(16th ed.). Pearson Education Limited.
- Oktaviani, F. & Rustandi, D. (2018). Implementasi Digital Marketing dalam Membangun Brand Awareness. PRofesi Humas, 3(1), 1-20.https://doi.org/10.24198/prh.v3i1.1587
- Ramadhan, R. P., Bela, O. L., & Prasetyo, H. D. (2022). Analisis strategi pemasaran dalam upaya meningkatkan penjualan pada usaha makaroni kriukzz 1. Jurnal Ekonomika, 15(01), 277–281
- Rangkuti, F. (2014). Analisis SWOT: Teknik Membedah Kasus Bisnis. Jakaeta: Gramedia Pustaka Utama
- Riyanto, J., & Supriyanto. (2020). Analisa Sistem Aplikasi Marketplace Facebook Dalam Pengembangan Dunia Bisnis. 4, 940–946. https://doi.org/10.30865/mib.v4i4.2346
- Yustiani, R., & Yunanto, R. (2017). Peran Marketplace Sebagai Alternatif Bisnis Di Era Teknologi Informasi. Komputa : Jurnal Ilmiah Komputer dan Informatika, 6(2), 43–48. https://doi.org/10.34010/komputa.v6i2.2476
References
Adithia, S., & Jaya, M. P. P. (2021). Strategi Pemasaran Digital Produk Minuman Kopi di Masa Pandemi. Journal of Research on Business and Tourism, 1(1), 37–46.
Andriati, H. N. (2020). Pemanfaatan E-Commerce Dalam Upaya Meningkatkan Penjualan Bunga Hias Komunitas Lestari Cyclop Di Jayapura. The Community Engagement Journal : The Commen, 3(2), 10–25. https://doi.org/10.52062/thecommen.v3i2.170
Azis, M. N. L. (2018). Strategi Pemasaran Batik Melalui Marketplace. Senatik: Seminar Nasional Teknologi Informasi dan Komunikasi, 212–216.
Danuri, & Maisaroh, S. (2019). Metodologi penelitian. Yogyakarta: Samudra Biru.
Gumilar, G. (2015). Pemanfaatan Instagram Sebagai Sarana Promosi Oleh Pengelola Industri kreatif Fashion di Kota Bandung. Jurnal Ilmu Politik dan Komunikasi, V(2).
Irawati, R., & Prasetyo, I. B. (2022). Pemanfaatan Platform E-Commerce Melalui Marketplace Sebagai Upaya Peningkatan Penjualan dan Mempertahankan Bisnis di Masa Pandemi (Studi pada UMKM Makanan dan Minuman di Malang). Jurnal Penelitian Manajemen Terapan (PENATARAN), 6(2), 114–133.
Kotler, P. & Keller, K. L. (2016). Marketing Management(16th ed.). Pearson Education Limited.
Oktaviani, F. & Rustandi, D. (2018). Implementasi Digital Marketing dalam Membangun Brand Awareness. PRofesi Humas, 3(1), 1-20.https://doi.org/10.24198/prh.v3i1.1587
Ramadhan, R. P., Bela, O. L., & Prasetyo, H. D. (2022). Analisis strategi pemasaran dalam upaya meningkatkan penjualan pada usaha makaroni kriukzz 1. Jurnal Ekonomika, 15(01), 277–281
Rangkuti, F. (2014). Analisis SWOT: Teknik Membedah Kasus Bisnis. Jakaeta: Gramedia Pustaka Utama
Riyanto, J., & Supriyanto. (2020). Analisa Sistem Aplikasi Marketplace Facebook Dalam Pengembangan Dunia Bisnis. 4, 940–946. https://doi.org/10.30865/mib.v4i4.2346
Yustiani, R., & Yunanto, R. (2017). Peran Marketplace Sebagai Alternatif Bisnis Di Era Teknologi Informasi. Komputa : Jurnal Ilmiah Komputer dan Informatika, 6(2), 43–48. https://doi.org/10.34010/komputa.v6i2.2476