Main Article Content
Abstract
Feelings and emotions can play the role of markers, mediators and moderators of the response of consumer behavior to products and services received. Feelings do not have the nature of a liar not even a liar, so provide pleasure, joy and happy feelings of customers through relationships, products and services and attributes to increase their loyalty. This study empirically examines the relationship between service quality (ServQUAL), emotional satisfaction (ES) and customer loyalty (CL). The mediated effect of ES was tested and analyzed. ServQUAL and ES as cognitive and affective aspects were considered as CL frameworks, by deploying instruments to 165 selected samples, respondents responses were analyzed using a simple path with the help of the EViews v10 program. Research findings, from structural analysis I, it is known that ServQUAL has a significant positive effect on customer ES. The results of structural analysis II, found ES to have a significant positive effect on CL. Sobel test results that ServQUAL has a significant positive influence on CL both directly and indirectly through ES. The role of ES was shown to have a mediating effect on the relationship and the influence of ServQUAL on CL. The positive and negative ES aspects of this study were not verified further, it could be the direction of further research.
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References
- Bagozzi, R. P., Gopinath, M., & Nyer, P. U. (1999). The role of emotions in marketing. Journal of the Academy of Marketing Science, 27(2), 184–206. https://doi.org/10.1177/0092070399272005
- Bahri-Ammari, N. (2012). The effects of loyalty program quality on word-of-mouth recommendations intentions. International Journal of Economics and Management Engineering, 6(4), 619–628. https://doi.org/10.5281/zenodo.1083373
- Balasubramanian, K., & Ragavan, N. A. (2019). What are the key challenges faced by the Malaysian hospitality and tourism industry in the context of industrial revolution 4.0? Worldwide Hospitality and Tourism Themes, 11(2), 194–203. https://doi.org/10.1108/WHATT-11-2018-0079
- Barsky, J., & Nash, L. (2002). Evoking emotion: Affective keys to hotel loyalty. Cornell Hotel and Restaurant Administration Quarterly, 43(1), 39–46. https://doi.org/10.1177/0010880402431004
- Bolton, R. N., Kannan, P. K., & Bramlett, M. D. (2000). Implications of loyalty program membership and service experiences for customer retention and value. Journal of the Academy of Marketing Science, 28(1), 95–108. https://doi.org/10.1177/0092070300281009
- Cachero-Martínez, S., & Vázquez-Casielles, R. (2021). Building consumer loyalty through e-shopping experiences: The mediating role of emotions. Journal of Retailing and Consumer Services, 60, 102481. https://doi.org/10.1016/j.jretconser.2021.102481
- Cooper, D. R., Schlinder, P. S., & Pamela, S. (2014). Business Research Methods. McGrow - Hill Education. New York.
- Creswell, J. W. (2014). Research Design: Qualitative, Quantitative and Mixed Methods Approach (Fourth Edi). SAGE Publication Inc.
- Edvardsson, B. (2005). Service quality: beyond cognitive assessment. Managing Service Quality: An International Journal, 15(2), 127–131. https://doi.org/10.1108/09604520510585316
- Enrique Bigné, J., Mattila, A. S., & Andreu, L. (2008). The impact of experiential consumption cognitions and emotions on behavioral intentions. Journal of Services Marketing, 22(4), 303–315. https://doi.org/10.1108/08876040810881704
- Firmansyah, D. (2022). Teknik Pengambilan Sampel Umum dalam Metodologi Penelitian: Literature Review. Jurnal Ilmiah Pendidikan Holistik (JIPH), 1(2), 85–114. https://doi.org/10.55927/jiph.v1i2.937
- Firmansyah, D., & Saepuloh, D. (2022a). Daya Saing: Literasi Digital dan Transformasi Digital. Journal of Finance and Business Digital, 1(3), 237–250. https://doi.org/10.55927/jfbd.v1i3.1348
- Firmansyah, D., & Saepuloh, D. (2022b). Social Learning Theory: Cognitive and Behavioral Approaches. Jurnal Ilmiah Pendidikan Holistik (JIPH), 1(3), 297–324. https://doi.org/10.55927/jiph.v1i3.2317
- Firmansyah, D., Saepuloh, D., & Kurniawan, B. (2023). Market Orientation as a Culture Aspect: Marketing and Leadership Style of Principals. Formosa Journal of Applied Sciences, 2(2), 279–302. https://doi.org/10.55927/fjas.v2i2.3085
- Firmansyah, D., Setiawan, T., & Susetyo, D. P. (2021). Pentingnya Membangun Loyalitas Konsumen Melalui Kualitas Pelayanan dan Kepercayaan: Survey Tentang Pelayanan dan Loyalitas Pada Perusahaan Jasa. Jurnal Disrupsi Bisnis, 4(4), 304–313. https://doi.org/10.32493/drb.v4i4.10829
- Firmansyah, D., Suryana, A., Rifa’i, A. A., Suherman, A., & Susetyo, D. P. (2022). Hexa Helix: Kolaborasi Quadruple Helix Dan Quintuple Helix Innovation Sebagai Solusi Untuk Pemulihan Ekonomi Pasca Covid-19. EKUITAS (Jurnal Ekonomi Dan Keuangan), 6(4), 476–499. https://doi.org/10.24034/j25485024.y2022.v6.i4.4602
- Firmansyah, D., Susetyo, D. P., & Sumira, M. (2020). Dampak Dana Desa Terhadap Pembangunan Desa Dan Pemberdayaan Masyarakat Desa Pada Desa Cibitung Kecamatan Sagaranten Kabupaten Sukabumi. Jurnal Akuntansi Berkelanjutan Indonesia, 3(2), 168–181. https://doi.org/10.32493/JABI.v3i2.y2020.p168-181
- Firmansyah, D., Susetyo, D. P., Suryana, A., & Rifai, A. A. (2020). Analisis Pengaruh Kualitas Produk Dan Harga Terhadap Loyalitas Pelanggan Di Usaha Minuman Ringan Bubble’ku Bubble Drink Dan Ice Blend Di Ramayana Dept. Store Kota Sukabumi. Jurnal Mirai Management, STIE AMKOP. Makasar., 293–303. https://doi.org/10.1234/mirai.v5i2.619
- Firmansyah, D., Susetyo, D. P., Suryana, A., & Saepuloh, D. (2022). Volume Penjualan: Analisis Pendekatan Regresi Data Panel. Asian Journal of Management Analytics, 1(2), 109–124. https://doi.org/10.55927/ajma.v1i2.1479
- Giovanis, A. N., Zondiros, D., & Tomaras, P. (2014). The antecedents of customer loyalty for broadband services: The role of service quality, emotional satisfaction and corporate image. Procedia-Social and Behavioral Sciences, 148, 236–244. https://doi.org/10.1016/j.sbspro.2014.07.039
- Grewal, D., Levy, M., & Kumar, V. (2009). Customer experience management in retailing: An organizing framework. Journal of Retailing, 85(1), 1–14. https://doi.org/10.1016/j.jretai.2009.01.001
- Grönroos, C. (1984). A Service Quality Model and its Marketing Implications. European Journal of Marketing, 18(4), 36–44. https://doi.org/10.1108/EUM0000000004784
- Huddleston, P., Whipple, J., & VanAuken, A. (2003). Food store loyalty: Application of a consumer loyalty framework. Journal of Targeting, Measurement and Analysis for Marketing, 12(3), 213–230. https://doi.org/10.1057/palgrave.jt.5740110
- Indriani, M., & Firmansyah, D. (2020). Pengaruh Strategi Pemasaran Terhadap Minat Beli Konsumen Pada Calysta Skin Care Clinic Kota Sukabumi. E-Journal Directory Universitas Islam Syekh-Yusuf, 87–97. https://core.ac.uk/download/pdf/287361691.pdf
- Kotler, P., & Keller, K. L. (2016). Marketing Management, Global Marketing, 15 th Editon (15 th Edit). Pearson Education Limited. Inc.
- Ladhari, R., Brun, I., & Morales, M. (2008). Determinants of dining satisfaction and post-dining behavioral intentions. International Journal of Hospitality Management, 27(4), 563–573. https://doi.org/10.1016/j.ijhm.2007.07.025
- Ladhari, R., Souiden, N., & Ladhari, I. (2011). Determinants of loyalty and recommendation: The role of perceived service quality, emotional satisfaction and image. Journal of Financial Services Marketing, 16(2), 111–124. https://doi.org/10.1057/fsm.2011.10
- Lewis, B. R., & Soureli, M. (2006). The antecedents of consumer loyalty in retail banking. Journal of Consumer Behaviour: An International Research Review, 5(1), 15–31. https://doi.org/10.1002/cb.46
- Lobaugh, K., Stephens, B., & Simpson, J. (2019). Insights: the Consumer Is Changing but Perhaps Not How You Think. Deloitte Center for Consumer Insight, Kansas City, Missouri.
- Oliver, R. . (1997). Satisfaction. A behavioral perspective on the consumer. New York: McGraw-Hill.
- Parasuraman, A., Zeithaml, V. A., & Berry, L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. 1988, 64(1), 12–40.
- Pranajaya, E., Setiawan, T., Firmansyah, D., & Susetyo, D. P. (2022). Peran Mediasi Inovasi: Hubungan Antara Harga dan Kualitas Pelayanan dengan Kepuasan Konsumen. Formosa Journal of Sustainable Research, 1(5), 709–728. https://doi.org/10.55927/fjsr.v1i5.1576
- Reichheld, F. E. (1996). The loyalty effect: The hidden force behind growth, profits and lasting value’ (M. Press, Harvard University. Boston (ed.)).
- Saepuloh, D., Firmansyah, D., & Aryantika, N. (2020). Satisfaction as a mediator impact quality of service Toward customer loyalty (Study on pt. prima Mixindo Utama Sukabumi city). Global Research Network LLC. American Journal Of Social And Humanitarian Research, 1(3), 32–50.
- Sharma, G. (2017). Pros and cons of different sampling techniques. International Journal of Applied Research, 3(7), 749–752.
- Sharp, B., & Sharp, A. (1997). Loyalty programs and their impact on repeat-purchase loyalty patterns. International Journal of Research in Marketing, 14(5), 473–486. https://doi.org/10.1016/S0167-8116(97)00022-0
- Susetyo, D. P., Firmansyah, D., & Aisah, A. S. (2021). Perubahan Biaya Operasional Dan Jumlah Penjualan Terhadap Laba Bersih Sebelum Dan Pada Masa Pandemic Covid-19 (Studi Pada PT. Nuansa Ilham Prima Sukabumi). Jurnal SEKURITAS (Saham, Ekonomi, Keuangan Dan Investasi), 4(3), 208–219. https://doi.org/http://dx.doi.org/10.32493/skt.v4i3.8544
- Susetyo, D. P., Pranajaya, E., Setiawan, T., & Suryana, A. (2022). Kualitas Pelayanan Akademik dan Citra Institusi sebagai Determinan Kepuasan Mahasiswa. Formosa Journal of Applied Sciences, 1(4), 473–492. https://doi.org/10.55927/fjas.v1i4.1250
- Taherdoost, H. (2016). Sampling methods in research methodology; how to choose a sampling technique for research. How to Choose a Sampling Technique for Research (April 10, 2016).
- Tjiptono, F., & Chandra, G. (2019). Service, Quality & Customer Satisfaction. Andi Offset. Yogyakarta.
- Tjiptono, F., & Gregorius, C. (2016). Service Quality dan Satisfaction (Ed. 4). Andi Offset.
- Verhoef, P. C., & Langerak, F. (2002). Eleven misconceptions about customer relationship management. Business Strategy Review, 13(4), 70–76. https://doi.org/10.1111/1467-8616.00235
- Wahdiniwaty, R., Firmansyah, D., Dede, Suryana, A., & Rifa’i, A. A. (2022). The Concept of Quadruple Helix Collaboration and Quintuple Helix Innovation as Solutions for Post Covid 19 Economic Recovery. MIX JURNAL ILMIAH MANAJEMEN, 12(3), 418–442. https://doi.org/10.22441/jurnal_mix.2022.v12i3.005
- Wahdiniwaty, R., Firmansyah, D., Suryana, A., Dede, D., & Rifa’i, A. A. (2022). Mystery in Marketing Management Products Post COVID-19 as a Model of Survival Strategy Towards the Awakening of Micro Small and Medium Enterprises (MSMEs) in the Digital Economy Era. Khazanah Sosial, 4(1), 187–210. https://doi.org/10.15575/ks.v4i1.17397
- Wong, A. (2004). The role of emotional satisfaction in service encounters. Managing Service Quality: An International Journal, 14(5), 365–376. https://doi.org/10.1108/09604520410557976
References
Bagozzi, R. P., Gopinath, M., & Nyer, P. U. (1999). The role of emotions in marketing. Journal of the Academy of Marketing Science, 27(2), 184–206. https://doi.org/10.1177/0092070399272005
Bahri-Ammari, N. (2012). The effects of loyalty program quality on word-of-mouth recommendations intentions. International Journal of Economics and Management Engineering, 6(4), 619–628. https://doi.org/10.5281/zenodo.1083373
Balasubramanian, K., & Ragavan, N. A. (2019). What are the key challenges faced by the Malaysian hospitality and tourism industry in the context of industrial revolution 4.0? Worldwide Hospitality and Tourism Themes, 11(2), 194–203. https://doi.org/10.1108/WHATT-11-2018-0079
Barsky, J., & Nash, L. (2002). Evoking emotion: Affective keys to hotel loyalty. Cornell Hotel and Restaurant Administration Quarterly, 43(1), 39–46. https://doi.org/10.1177/0010880402431004
Bolton, R. N., Kannan, P. K., & Bramlett, M. D. (2000). Implications of loyalty program membership and service experiences for customer retention and value. Journal of the Academy of Marketing Science, 28(1), 95–108. https://doi.org/10.1177/0092070300281009
Cachero-Martínez, S., & Vázquez-Casielles, R. (2021). Building consumer loyalty through e-shopping experiences: The mediating role of emotions. Journal of Retailing and Consumer Services, 60, 102481. https://doi.org/10.1016/j.jretconser.2021.102481
Cooper, D. R., Schlinder, P. S., & Pamela, S. (2014). Business Research Methods. McGrow - Hill Education. New York.
Creswell, J. W. (2014). Research Design: Qualitative, Quantitative and Mixed Methods Approach (Fourth Edi). SAGE Publication Inc.
Edvardsson, B. (2005). Service quality: beyond cognitive assessment. Managing Service Quality: An International Journal, 15(2), 127–131. https://doi.org/10.1108/09604520510585316
Enrique Bigné, J., Mattila, A. S., & Andreu, L. (2008). The impact of experiential consumption cognitions and emotions on behavioral intentions. Journal of Services Marketing, 22(4), 303–315. https://doi.org/10.1108/08876040810881704
Firmansyah, D. (2022). Teknik Pengambilan Sampel Umum dalam Metodologi Penelitian: Literature Review. Jurnal Ilmiah Pendidikan Holistik (JIPH), 1(2), 85–114. https://doi.org/10.55927/jiph.v1i2.937
Firmansyah, D., & Saepuloh, D. (2022a). Daya Saing: Literasi Digital dan Transformasi Digital. Journal of Finance and Business Digital, 1(3), 237–250. https://doi.org/10.55927/jfbd.v1i3.1348
Firmansyah, D., & Saepuloh, D. (2022b). Social Learning Theory: Cognitive and Behavioral Approaches. Jurnal Ilmiah Pendidikan Holistik (JIPH), 1(3), 297–324. https://doi.org/10.55927/jiph.v1i3.2317
Firmansyah, D., Saepuloh, D., & Kurniawan, B. (2023). Market Orientation as a Culture Aspect: Marketing and Leadership Style of Principals. Formosa Journal of Applied Sciences, 2(2), 279–302. https://doi.org/10.55927/fjas.v2i2.3085
Firmansyah, D., Setiawan, T., & Susetyo, D. P. (2021). Pentingnya Membangun Loyalitas Konsumen Melalui Kualitas Pelayanan dan Kepercayaan: Survey Tentang Pelayanan dan Loyalitas Pada Perusahaan Jasa. Jurnal Disrupsi Bisnis, 4(4), 304–313. https://doi.org/10.32493/drb.v4i4.10829
Firmansyah, D., Suryana, A., Rifa’i, A. A., Suherman, A., & Susetyo, D. P. (2022). Hexa Helix: Kolaborasi Quadruple Helix Dan Quintuple Helix Innovation Sebagai Solusi Untuk Pemulihan Ekonomi Pasca Covid-19. EKUITAS (Jurnal Ekonomi Dan Keuangan), 6(4), 476–499. https://doi.org/10.24034/j25485024.y2022.v6.i4.4602
Firmansyah, D., Susetyo, D. P., & Sumira, M. (2020). Dampak Dana Desa Terhadap Pembangunan Desa Dan Pemberdayaan Masyarakat Desa Pada Desa Cibitung Kecamatan Sagaranten Kabupaten Sukabumi. Jurnal Akuntansi Berkelanjutan Indonesia, 3(2), 168–181. https://doi.org/10.32493/JABI.v3i2.y2020.p168-181
Firmansyah, D., Susetyo, D. P., Suryana, A., & Rifai, A. A. (2020). Analisis Pengaruh Kualitas Produk Dan Harga Terhadap Loyalitas Pelanggan Di Usaha Minuman Ringan Bubble’ku Bubble Drink Dan Ice Blend Di Ramayana Dept. Store Kota Sukabumi. Jurnal Mirai Management, STIE AMKOP. Makasar., 293–303. https://doi.org/10.1234/mirai.v5i2.619
Firmansyah, D., Susetyo, D. P., Suryana, A., & Saepuloh, D. (2022). Volume Penjualan: Analisis Pendekatan Regresi Data Panel. Asian Journal of Management Analytics, 1(2), 109–124. https://doi.org/10.55927/ajma.v1i2.1479
Giovanis, A. N., Zondiros, D., & Tomaras, P. (2014). The antecedents of customer loyalty for broadband services: The role of service quality, emotional satisfaction and corporate image. Procedia-Social and Behavioral Sciences, 148, 236–244. https://doi.org/10.1016/j.sbspro.2014.07.039
Grewal, D., Levy, M., & Kumar, V. (2009). Customer experience management in retailing: An organizing framework. Journal of Retailing, 85(1), 1–14. https://doi.org/10.1016/j.jretai.2009.01.001
Grönroos, C. (1984). A Service Quality Model and its Marketing Implications. European Journal of Marketing, 18(4), 36–44. https://doi.org/10.1108/EUM0000000004784
Huddleston, P., Whipple, J., & VanAuken, A. (2003). Food store loyalty: Application of a consumer loyalty framework. Journal of Targeting, Measurement and Analysis for Marketing, 12(3), 213–230. https://doi.org/10.1057/palgrave.jt.5740110
Indriani, M., & Firmansyah, D. (2020). Pengaruh Strategi Pemasaran Terhadap Minat Beli Konsumen Pada Calysta Skin Care Clinic Kota Sukabumi. E-Journal Directory Universitas Islam Syekh-Yusuf, 87–97. https://core.ac.uk/download/pdf/287361691.pdf
Kotler, P., & Keller, K. L. (2016). Marketing Management, Global Marketing, 15 th Editon (15 th Edit). Pearson Education Limited. Inc.
Ladhari, R., Brun, I., & Morales, M. (2008). Determinants of dining satisfaction and post-dining behavioral intentions. International Journal of Hospitality Management, 27(4), 563–573. https://doi.org/10.1016/j.ijhm.2007.07.025
Ladhari, R., Souiden, N., & Ladhari, I. (2011). Determinants of loyalty and recommendation: The role of perceived service quality, emotional satisfaction and image. Journal of Financial Services Marketing, 16(2), 111–124. https://doi.org/10.1057/fsm.2011.10
Lewis, B. R., & Soureli, M. (2006). The antecedents of consumer loyalty in retail banking. Journal of Consumer Behaviour: An International Research Review, 5(1), 15–31. https://doi.org/10.1002/cb.46
Lobaugh, K., Stephens, B., & Simpson, J. (2019). Insights: the Consumer Is Changing but Perhaps Not How You Think. Deloitte Center for Consumer Insight, Kansas City, Missouri.
Oliver, R. . (1997). Satisfaction. A behavioral perspective on the consumer. New York: McGraw-Hill.
Parasuraman, A., Zeithaml, V. A., & Berry, L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. 1988, 64(1), 12–40.
Pranajaya, E., Setiawan, T., Firmansyah, D., & Susetyo, D. P. (2022). Peran Mediasi Inovasi: Hubungan Antara Harga dan Kualitas Pelayanan dengan Kepuasan Konsumen. Formosa Journal of Sustainable Research, 1(5), 709–728. https://doi.org/10.55927/fjsr.v1i5.1576
Reichheld, F. E. (1996). The loyalty effect: The hidden force behind growth, profits and lasting value’ (M. Press, Harvard University. Boston (ed.)).
Saepuloh, D., Firmansyah, D., & Aryantika, N. (2020). Satisfaction as a mediator impact quality of service Toward customer loyalty (Study on pt. prima Mixindo Utama Sukabumi city). Global Research Network LLC. American Journal Of Social And Humanitarian Research, 1(3), 32–50.
Sharma, G. (2017). Pros and cons of different sampling techniques. International Journal of Applied Research, 3(7), 749–752.
Sharp, B., & Sharp, A. (1997). Loyalty programs and their impact on repeat-purchase loyalty patterns. International Journal of Research in Marketing, 14(5), 473–486. https://doi.org/10.1016/S0167-8116(97)00022-0
Susetyo, D. P., Firmansyah, D., & Aisah, A. S. (2021). Perubahan Biaya Operasional Dan Jumlah Penjualan Terhadap Laba Bersih Sebelum Dan Pada Masa Pandemic Covid-19 (Studi Pada PT. Nuansa Ilham Prima Sukabumi). Jurnal SEKURITAS (Saham, Ekonomi, Keuangan Dan Investasi), 4(3), 208–219. https://doi.org/http://dx.doi.org/10.32493/skt.v4i3.8544
Susetyo, D. P., Pranajaya, E., Setiawan, T., & Suryana, A. (2022). Kualitas Pelayanan Akademik dan Citra Institusi sebagai Determinan Kepuasan Mahasiswa. Formosa Journal of Applied Sciences, 1(4), 473–492. https://doi.org/10.55927/fjas.v1i4.1250
Taherdoost, H. (2016). Sampling methods in research methodology; how to choose a sampling technique for research. How to Choose a Sampling Technique for Research (April 10, 2016).
Tjiptono, F., & Chandra, G. (2019). Service, Quality & Customer Satisfaction. Andi Offset. Yogyakarta.
Tjiptono, F., & Gregorius, C. (2016). Service Quality dan Satisfaction (Ed. 4). Andi Offset.
Verhoef, P. C., & Langerak, F. (2002). Eleven misconceptions about customer relationship management. Business Strategy Review, 13(4), 70–76. https://doi.org/10.1111/1467-8616.00235
Wahdiniwaty, R., Firmansyah, D., Dede, Suryana, A., & Rifa’i, A. A. (2022). The Concept of Quadruple Helix Collaboration and Quintuple Helix Innovation as Solutions for Post Covid 19 Economic Recovery. MIX JURNAL ILMIAH MANAJEMEN, 12(3), 418–442. https://doi.org/10.22441/jurnal_mix.2022.v12i3.005
Wahdiniwaty, R., Firmansyah, D., Suryana, A., Dede, D., & Rifa’i, A. A. (2022). Mystery in Marketing Management Products Post COVID-19 as a Model of Survival Strategy Towards the Awakening of Micro Small and Medium Enterprises (MSMEs) in the Digital Economy Era. Khazanah Sosial, 4(1), 187–210. https://doi.org/10.15575/ks.v4i1.17397
Wong, A. (2004). The role of emotional satisfaction in service encounters. Managing Service Quality: An International Journal, 14(5), 365–376. https://doi.org/10.1108/09604520410557976