Main Article Content
Abstract
This study aims to analyze the influence of product quality, perceived nostalgia, and emotional connection on repurchase intention among consumers of the traditional culinary product The Bolu Rampah in South Sulawesi. The research is motivated by the shifting consumption patterns of society, particularly among younger generations, who tend to adopt modern foods and gradually abandon traditional culinary products. The Bolu Rampah, as a distinctive cake made from local spices, holds significant potential to be developed not only as a consumer product but also as a cultural identity symbol and regional specialty. This research employs a quantitative explanatory approach involving 150 respondents selected through purposive sampling, with the criteria of having purchased The Bolu Rampah at least once within the last six months. The research instrument was developed based on validated indicators from previous studies and measured using a five-point Likert scale. The data were analyzed using the Structural Equation Modeling–Partial Least Squares (SEM-PLS) method. The results indicate that product quality, perceived nostalgia, and emotional connection have a positive and significant effect on repurchase intention. Among these variables, emotional connection is found to be the most dominant factor influencing repurchase intention. This finding suggests that consumer loyalty toward The Bolu Rampah is driven not only by functional product attributes such as taste and physical quality but also by emotional and cultural values embedded in the product. Practically, the findings highlight the importance of implementing emotional branding and cultural marketing strategies to strengthen The Bolu Rampah's identity as a signature souvenir of South Sulawesi that evokes not only sensory satisfaction but also collective memory and local pride.
Keywords
Article Details

This work is licensed under a Creative Commons Attribution 4.0 International License.
References
- A Abror, KT, Zennika, T., Putri, EPM, & Yukuri, KA (2024). The role of traditional food in strengthening national identity. Jurnal Budaya Nusantara, 7(1), 24–35. https://doi.org/10.36456/jbn.vol7.no1.8834
- Ahn, J. and Back, K. (2018). Beyond gambling: mediating roles of brand experience and attitude. International Journal of Contemporary Hospitality Management, 30(10), 3026- 3039. https://doi.org/10.1108/ijchm-07-2017-0473
- Ahsan, MR, Khurosani, BI, Zevi, FI, Setiadi, ANP, Rofiana, R., & Fitria, R. (2025). Local Food Security in the Era of Globalization: Challenges of Preserving Traditional Foods Among Students of the Indonesian University of Education. Triwikrama: Journal of Social Sciences, 9(6), 131-140.
- Alkhafagi, YAM (2023). The Effect of Nostalgia Marketing on Consumers' Purchase Intention. Journal of Economics and Administrative Sciences, 29(136), 27–39. https://doi.org/10.33095/jeas.v29i136.2603
- Alfareza, TH, & Sukaatmadja, IPG (2024). The Role of Satisfaction in Mediating Product Quality on Customer Loyalty. E-Journal of Management, Udayana University , 13 (4), 558. https://doi.org/10.24843/EJMUNUD.2024.v13.i04.p02
- Alshohaib, KA (2024). From screens to carts: the role of emotional advertising appeals in shaping consumer intention to repurchase in the era of online shopping in post-pandemic. Frontiers in Communication , 9 , 1370545. https://doi.org/10.3389/fcomm.2024.1370545
- Anshori, MY, Karya, DF, Elfita, RA, Sahrin, LA, & Gita, MN (2023). Domestic Consumption: Relative Product Quality Ethnocentrism, and Domestic Product Belief. In Proceedings of the 19th International Symposium on Management (INSYMA 2022) (Vol. 223, pp. 349–355). Springer Nature. https://doi.org/10.2991/978-94-6463-008-4_45
- Ariani, NKD, et al. (2023). The Effect of Service Quality and Product Quality on Consumer Repurchase Intention with Satisfaction as a Mediating Variable at Putri Ayu's Weaving in Gianyar Regency. Management and Applied Social Studies Review, 1(2). https://doi.org/10.32795/massiv.v1i2.4280
- Aquinia, A., Soliha, E., Liana, L., & Wahyudi, D. (2020). The Role of Perceived Quality and Brand Loyalty Influencing Repurchase Intention. The 3rd International Conference on Banking, Accounting, Management and Economics (ICOBAME 2020) , 381–384. https://doi.org/10.2991/aebmr.k.210311.076
- Bramantyo, A., Maria, A., & Aulia, W. (2023). "Traditional food of Solo Strait as immaterial cultural heritage: protection, preservation, and promotion". ICTMT, 1(2), 91-101. https://doi.org/10.56910/ictmt.v1i2.25
- Briawan, D., Khomsan, A., Alfiah, E., Nasution, Z., & Putri, PA (2023). Preference for and consumption of traditional and fast foods among adolescents in Indonesia. Food Research, 7(4), 211-226. https://doi.org/10.26656/fr.2017
- Chen, Q., Huang, R., & Hou, B. (2020). Perceived authenticity of traditional branded restaurants (china): impacts on perceived quality, perceived value, and behavioral intentions. Current Issues in Tourism, 23(23), 2950-2971.
- Cho, H. and Chiu, W. (2020). Sport nostalgia builds customer equity and future behavior. Marketing Intelligence & Planning, 39(2), 315-328. https://doi.org/10.1108/mip-03- 2020-0106
- Daszkiewicz, M. (2024). Nostalgic consumer trends and nostalgia marketing. Economics, 29(4), 69-82. https://doi.org/10.19195/2658-1310.29.4.6
- Dewantara, YF (2023). The effect of product quality on repeat purchase intention at Union Deli Grand Indonesia. Journal FAME: Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Services, 1(1), 1–10.
- Dewi, R. and Handriana, T. (2021). Unlocking brand equity through brand image, service quality, and customer value. Bisma (Business and Management), 13(2), 94. https://doi.org/10.26740/bisma.v13n2.p94-107
- Dospinescu, O., et al. (2025). Beyond Credibility: Understanding the Mediators Between Electronic Word-of-Mouth and Purchase Intention. arXiv preprint arXiv:2504.05359. https://arxiv.org/abs/2504.05359
- Edgar, T., & Ellitan, L. (2024). The Influence of Food Quality and Service Quality on Repurchase Intention Through Customer Satisfaction. Journal of Entrepreneurship and Business, 5(2), 90–105. https://doi.org/10.24123/jeb.v5i2.6302
- Fariz, M., & Putra, RE (2020). A taste that once existed: The influence of personal and historical nostalgia on the desire to buy Viennetta ice cream. Journal of Management, Bung Hatta University, 15(2), 1–12.
- Febrini, IY, Widowati, RPA, & Anwar, M. (2023). The effect of experiential marketing on consumer satisfaction and repurchase intention at Warung Kopi Klotok, Kaliurang, Yogyakarta. Journal of Business Management, 13(1), 1–10.
- France, C., Grace, D., Iacono, J., & Carlini, J. (2020). Exploring the interplay between customer perceived brand value and customer brand co-creation behavior dimensions. Journal of Brand Management, 27(4), 466-480. https://doi.org/10.1057/s41262-020-00194-7
- Garvin, D. A. (1987). Competing on the Eight Dimensions of Quality. Harvard Business Review, 65(6), 101–109.
- Giovanka, A. (2023). The influence of food product quality on consumer repurchase intention at Sundanese Food House (Kedai Sambal Dadak Karawang) [Thesis, AMPTA Yogyakarta Tourism College]. AMPTA Yogyakarta Repository.
- Hair, J., & Alamer, A. (2022). Partial Least Squares Structural Equation Modeling (PLS-SEM) in second language and education research: Guidelines using an applied example. Research Methods in Applied Linguistics, 1(3), 100027.
- Hajlaoui, L.L., & Gharbi, A. (2021). Nostalgia: An Attractive Theme for Marketing Researchers. International Journal of Marketing Studies , 12 (1), 30. https://doi.org/10.5539/ijms.v12n1p30
- Hanafi, MS, & Nurmansyah, AAH (2025). The Influence of Product Quality on Repurchase Intention Mediated by Customer Satisfaction: A Case Study of Chitato Potato Chips in Bandung City. Asian Journal of Economics, Business and Accounting , 25 (8), 325–339. https://doi.org/10.9734/ajeba/2025/v25i81937
- Handique, K., & Sarkar, S. (2024). The Impact of Brand Love on Customer Loyalty: Exploring Emotional Connection and Consumer Behavior. International Research Journal of Multidisciplinary Scope , 05 (04), 1104–1120. https://doi.org/10.47857/irjms.2024.v05i04.01723
- Hutajulu, M., Tawas, HN, & Rogi, M. (2022). The influence of experiential marketing, food quality, and trust on repurchase intention of Ayam Geprek Bensu Manado. EMBA Journal: Journal of Economics, Management, Business, and Accounting Research, 10(4), 1234–1245. https://doi.org/10.35794/emba.v10i4.44990
- Ismanto, W., & Rais, S. (2024). The influence of traditional snack product quality on Gen Z purchasing interest at Penuin Market, Batam City. Arus Jurnal Sosial dan Humaniora, 4(3), 2307–2318. https://doi.org/10.57250/ajsh.v4i3.900
- Iqbal, T. (2024). The Impact of Consumer Perception and Service on Purchasing Decisions: An Empirical Study in the Culinary Sector. Journal of Management and Technology, 1(2), 45-57.
- Jacquier, E., Deming, D., & Eldridge, A. (2018). Location influences snacking behavior of infants, toddlers and preschool children. BMC Public Health, 18(1). https://doi.org/10.1186/s12889-018-5576-5
- Jariyah, A., Sahabuddin, R., Rakib, M., & Najamuddin, N. (2024). Makassar City's Potential as a Culinary Tourism City Towards Makassar as a Creative City. Reference: Journal of Management and Accounting Sciences, 12(1), 115-127. https://doi.org/10.33366/ref.v12i1.5646
- Kessous, A., Roux, É., & Chandon, J. (2015). Consumer–brand relationships: a contrast of nostalgic and non ‐ nostalgic brands. Psychology and Marketing, 32(2), 187-202. https://doi.org/10.1002/mar.20772
- Kwee, EAN, & Aruan, DTH (2023). The Effect of Customer Engagement on Repurchase Intention among Indonesia's Digital Banks. Journal of Economics and Business, 27(1). https://doi.org/10.24914/jeb.v27i1.9605
- Lin, Y. (2023). How to Construct Nostalgic Marketing in a Dormant Brand Resurrection. Industrial Engineering and Innovation Management , 6 (11). https://doi.org/10.23977/ieim.2023.061107
- Mahmudi, M. (2023). Culinary Reorientation As A Cultural Asset In The Development Of Sustainable Tourism Based On Community Economy. The Kalimantan Social Studies Journal. https://doi.org/10.20527/kss.v5i1.9742
- Matini, A., Lekata, S., & Kabaso, B. (2024). The effects of stress and chatbot services usage on customer intention for purchase on e-commerce sites. IJDST, 10(1), 1-10. https://doi.org/10.11648/j.ijdst.20241001.11
- Maulana, AZ, & Sukresna, IM (2022). The influence of product quality, customer satisfaction, and word of mouth on consumer repurchase intention (A study of Que Bread customers in Bogor City). Diponegoro Journal of Management, 11(1), 1–12.
- Meng, L., Duan, S., Zhao, Y., Lü, K., & Chen, S. (2021). The impact of online celebrities in livestreaming e-commerce on purchase intention from the perspective of emotional contagion. Journal of Retailing and Consumer Services, 63, 102733. https://doi.org/10.1016/j.jretconser.2021.102733
- Muliawan, S. (2023). The Effect of Food Quality and Product Availability on Repurchase Intention of Sari Roti Products in Surabaya. Journal of Marketing Strategy
- Muhammad, N., Karim, S., Othman, M., & Ghazali, H. (2013). Relationships of socioeconomic level with eating behavior of traditional food among adolescents. Mediterranean Journal of Social Sciences. https://doi.org/10.5901/mjss.2013.v4n11p13
- Muzumdar, P., et al. (2021). Moderating Effects of Retail Operations and Hard-Sell Sales Techniques on Salesperson's Interpersonal Skills and Customer Repurchase Intention. arXiv preprint arXiv:2103.00054. https://arxiv.org/abs/2103.00054
- Nathadiharja, SS, Tambun, S., & Ivada, T. (2024). The influence of brand familiarity and perceived nostalgia on post-purchase intention with perceived value as a moderator. Ultima Management: Journal of Management Science , 16 (2), 343–358.
- Ngo, M., Liu, R., Moritaka, M., & Fukuda, S. (2020). Effects of industry-level factors, brand credibility and brand reputation on brand trust in safe food: evidence from the safe vegetable sector in Vietnam. British Food Journal, 122(9), 2993-3007. https://doi.org/10.1108/bfj-03-2020-0167
- Pradiati, SR (2023). Historical Gastronomy of Coto Makassar. The Journal of Gastronomy Tourism, 10(2), 203-210.
- Prasetyo, CD, Mulyaningsih, HD, & Saraswati, N. (2025). Brand Image And Purchase Decisions: The Mediating Role Of Product Quality Skintific"S On Tiktok. Bandung Conference Series: Business and Management , 5 (2), 1645–1652. https://doi.org/10.29313/bcsbm.v5i2.21174
- Prayogo, NS, Kunto, YS, Raharja, MS, Eleison, NPGK, & Budiono, AG (2024). The Influence of Brand Familiarity and Perceived Nostalgia on Post-Purchase Intention of Traditional Srabi Notosuman Snacks Among Millennials and Gen Z. Journal of Marketing Management , 18 (1), 58–68. https://doi.org/https://doi.org/10.9744.pemasaran.18.1.58-68
- Preiksaitis, K. and Dacin, P. (2020). Consumer responses to strategic customer extensions. Journal of Product & Brand Management, 30(2), 244-261. https://doi.org/10.1108/jpbm-08-2019-2515
- Rahman, MS (2019). Traditional foods, sensory excitement and pleasure. Traditional Foods: History, Preparation, Processing and Safety, 273-292. https://doi.org/10.1007/978-3-030-24620-4_10
- Rakhmatullah, MW (2025). Social construction of digital consumption: An interpretive study of the role of influencers in online shopping lifestyles. RIGGS: Journal of Artificial Intelligence and Digital Business, 4(1), 489-496.
- Rizki, EF, et al. (2024). The Effect of Product Quality and Service Quality on Repurchasing Intention. Journal of Business Management and Entrepreneurship, 1(4). https://doi.org/10.22219/jamanika.v1i4.19407
- Ronasih, MY, & Widhiastuti, H. (2021). Service quality, emotional factors, and price perceptions on consumer loyalty through consumer satisfaction. Philanthropy: Journal of Psychology, 5(1), 109-130.
- Ryynänen, T. and Heinonen, V. (2017). From nostalgia for the recent past and beyond: the temporal frames of recalled consumption experiences. International Journal of Consumer Studies, 42(1), 186-194. https://doi.org/10.1111/ijcs.12398
- Sadeghi, M., Fakharyan, M., Dadkhah, R., Khodadadian, M., Vosta, S., & Jafari, M. (2015). Investigating the effect of rational and emotional advertising appeals of Hamrahe Aval mobile operators on attitude towards advertising and brand attitude (case study: student users of mobile in the area of Tehran). International Journal of Asian Social Science, 5(4), 233-244. https://doi.org/10.18488/journal.1/2015.5.4/1.4.233.244
- Saraniyan, M. (2023). The Impact of Nostalgia - Based Marketing on Consumer Perception. International Journal of Science and Research (IJSR) , 12 (10), 678–681. https://doi.org/10.21275/SR231008182109
- Septian, M. and Harsoyo, T. (2023). The effect of experiential marketing, customer perceived value, and brand image on customer satisfaction. Scientific Journal of Unity Management, 11(3), 1613-1620. https://doi.org/10.37641/jimkes.v11i3.2378
- Setyawan, INA, Sugiati, GA, & Yasa, PNS (2025). Analysis of Product Quality and Service Quality Towards Customer Loyalty Mediated by Customer Satisfaction at Wanaku Chinese Restaurant in Jimbaran Badung Regency. International Journal of Environmental, Sustainability, and Social Science , 6 (3), 478–486. https://doi.org/10.38142/ijesss.v6i3.1345
- Siagian, H., & Wattimena, J. (2025). The Influence of Product Quality and Product Innovation on Consumer Loyalty at the Maluku Restaurant Dapur Fizzul Ceger, East Jakarta. Journal Communication Lens , 5 (1), 76–91. https://doi.org/https://doi.org/10.71247/5x0hb937
- Siregar, N., Atika, A., & Daulay, AN (2025). The influence of taste, hygiene, and aesthetic presentation on repurchase intention of Kopi Kenangan Ruko Sultan Binjai. Jurnal EDUCATIO: Jurnal Pendidikan Indonesia , 11 (1), 1–12. https://doi.org/10.29210/1202525457
- Subramaniam, A., & Rathnapriya, B. (2024). Customer Preference Towards Nostalgic Products. Journal of Lifestyle and SDGs Review , 4 (4), e03622. https://doi.org/10.47172/2965-730X.SDGsReview.v4.n04.pe03622
- Suryani, Y., Miranda, DD, & Gustiawan, W. (2024). Increasing Repurchase Intention through Product Quality and Pricing Strategy: A Fast-Food Sector Analysis. Economics, Business, Accounting & Society Review , 3 (2), 147–158. https://doi.org/10.55980/ebasr.v3i2.147
- Yasin, AA, & Achmad, GN (2020). Influence of Word of Mouth and Product Quality on Purchase Decisions and Repurchasing Interest. International Journal of Economics, Business and Accounting Research, 5(2). https://doi.org/10.29040/ijebar.v5i2.2587
- Yateno, Selamet Fuadi, & Tyas Giri Anjani. (2024). The Influence of Food Quality, Taste, and Price Perception on Consumer Loyalty at the Sutini Simbarwaringin Restaurant, Central Lampung. DIVERSIFICATION Management Journal , 4 (1), 155–164. https://doi.org/10.24127/diversifikasi.v4i1.3425
- Zong, Z., Liu, X., & Gao, H. (2023). Exploring the mechanism of consumer purchase intention in a traditional culture based on the theory of planned behavior. Frontiers in Psychology, 14.
References
A Abror, KT, Zennika, T., Putri, EPM, & Yukuri, KA (2024). The role of traditional food in strengthening national identity. Jurnal Budaya Nusantara, 7(1), 24–35. https://doi.org/10.36456/jbn.vol7.no1.8834
Ahn, J. and Back, K. (2018). Beyond gambling: mediating roles of brand experience and attitude. International Journal of Contemporary Hospitality Management, 30(10), 3026- 3039. https://doi.org/10.1108/ijchm-07-2017-0473
Ahsan, MR, Khurosani, BI, Zevi, FI, Setiadi, ANP, Rofiana, R., & Fitria, R. (2025). Local Food Security in the Era of Globalization: Challenges of Preserving Traditional Foods Among Students of the Indonesian University of Education. Triwikrama: Journal of Social Sciences, 9(6), 131-140.
Alkhafagi, YAM (2023). The Effect of Nostalgia Marketing on Consumers' Purchase Intention. Journal of Economics and Administrative Sciences, 29(136), 27–39. https://doi.org/10.33095/jeas.v29i136.2603
Alfareza, TH, & Sukaatmadja, IPG (2024). The Role of Satisfaction in Mediating Product Quality on Customer Loyalty. E-Journal of Management, Udayana University , 13 (4), 558. https://doi.org/10.24843/EJMUNUD.2024.v13.i04.p02
Alshohaib, KA (2024). From screens to carts: the role of emotional advertising appeals in shaping consumer intention to repurchase in the era of online shopping in post-pandemic. Frontiers in Communication , 9 , 1370545. https://doi.org/10.3389/fcomm.2024.1370545
Anshori, MY, Karya, DF, Elfita, RA, Sahrin, LA, & Gita, MN (2023). Domestic Consumption: Relative Product Quality Ethnocentrism, and Domestic Product Belief. In Proceedings of the 19th International Symposium on Management (INSYMA 2022) (Vol. 223, pp. 349–355). Springer Nature. https://doi.org/10.2991/978-94-6463-008-4_45
Ariani, NKD, et al. (2023). The Effect of Service Quality and Product Quality on Consumer Repurchase Intention with Satisfaction as a Mediating Variable at Putri Ayu's Weaving in Gianyar Regency. Management and Applied Social Studies Review, 1(2). https://doi.org/10.32795/massiv.v1i2.4280
Aquinia, A., Soliha, E., Liana, L., & Wahyudi, D. (2020). The Role of Perceived Quality and Brand Loyalty Influencing Repurchase Intention. The 3rd International Conference on Banking, Accounting, Management and Economics (ICOBAME 2020) , 381–384. https://doi.org/10.2991/aebmr.k.210311.076
Bramantyo, A., Maria, A., & Aulia, W. (2023). "Traditional food of Solo Strait as immaterial cultural heritage: protection, preservation, and promotion". ICTMT, 1(2), 91-101. https://doi.org/10.56910/ictmt.v1i2.25
Briawan, D., Khomsan, A., Alfiah, E., Nasution, Z., & Putri, PA (2023). Preference for and consumption of traditional and fast foods among adolescents in Indonesia. Food Research, 7(4), 211-226. https://doi.org/10.26656/fr.2017
Chen, Q., Huang, R., & Hou, B. (2020). Perceived authenticity of traditional branded restaurants (china): impacts on perceived quality, perceived value, and behavioral intentions. Current Issues in Tourism, 23(23), 2950-2971.
Cho, H. and Chiu, W. (2020). Sport nostalgia builds customer equity and future behavior. Marketing Intelligence & Planning, 39(2), 315-328. https://doi.org/10.1108/mip-03- 2020-0106
Daszkiewicz, M. (2024). Nostalgic consumer trends and nostalgia marketing. Economics, 29(4), 69-82. https://doi.org/10.19195/2658-1310.29.4.6
Dewantara, YF (2023). The effect of product quality on repeat purchase intention at Union Deli Grand Indonesia. Journal FAME: Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Services, 1(1), 1–10.
Dewi, R. and Handriana, T. (2021). Unlocking brand equity through brand image, service quality, and customer value. Bisma (Business and Management), 13(2), 94. https://doi.org/10.26740/bisma.v13n2.p94-107
Dospinescu, O., et al. (2025). Beyond Credibility: Understanding the Mediators Between Electronic Word-of-Mouth and Purchase Intention. arXiv preprint arXiv:2504.05359. https://arxiv.org/abs/2504.05359
Edgar, T., & Ellitan, L. (2024). The Influence of Food Quality and Service Quality on Repurchase Intention Through Customer Satisfaction. Journal of Entrepreneurship and Business, 5(2), 90–105. https://doi.org/10.24123/jeb.v5i2.6302
Fariz, M., & Putra, RE (2020). A taste that once existed: The influence of personal and historical nostalgia on the desire to buy Viennetta ice cream. Journal of Management, Bung Hatta University, 15(2), 1–12.
Febrini, IY, Widowati, RPA, & Anwar, M. (2023). The effect of experiential marketing on consumer satisfaction and repurchase intention at Warung Kopi Klotok, Kaliurang, Yogyakarta. Journal of Business Management, 13(1), 1–10.
France, C., Grace, D., Iacono, J., & Carlini, J. (2020). Exploring the interplay between customer perceived brand value and customer brand co-creation behavior dimensions. Journal of Brand Management, 27(4), 466-480. https://doi.org/10.1057/s41262-020-00194-7
Garvin, D. A. (1987). Competing on the Eight Dimensions of Quality. Harvard Business Review, 65(6), 101–109.
Giovanka, A. (2023). The influence of food product quality on consumer repurchase intention at Sundanese Food House (Kedai Sambal Dadak Karawang) [Thesis, AMPTA Yogyakarta Tourism College]. AMPTA Yogyakarta Repository.
Hair, J., & Alamer, A. (2022). Partial Least Squares Structural Equation Modeling (PLS-SEM) in second language and education research: Guidelines using an applied example. Research Methods in Applied Linguistics, 1(3), 100027.
Hajlaoui, L.L., & Gharbi, A. (2021). Nostalgia: An Attractive Theme for Marketing Researchers. International Journal of Marketing Studies , 12 (1), 30. https://doi.org/10.5539/ijms.v12n1p30
Hanafi, MS, & Nurmansyah, AAH (2025). The Influence of Product Quality on Repurchase Intention Mediated by Customer Satisfaction: A Case Study of Chitato Potato Chips in Bandung City. Asian Journal of Economics, Business and Accounting , 25 (8), 325–339. https://doi.org/10.9734/ajeba/2025/v25i81937
Handique, K., & Sarkar, S. (2024). The Impact of Brand Love on Customer Loyalty: Exploring Emotional Connection and Consumer Behavior. International Research Journal of Multidisciplinary Scope , 05 (04), 1104–1120. https://doi.org/10.47857/irjms.2024.v05i04.01723
Hutajulu, M., Tawas, HN, & Rogi, M. (2022). The influence of experiential marketing, food quality, and trust on repurchase intention of Ayam Geprek Bensu Manado. EMBA Journal: Journal of Economics, Management, Business, and Accounting Research, 10(4), 1234–1245. https://doi.org/10.35794/emba.v10i4.44990
Ismanto, W., & Rais, S. (2024). The influence of traditional snack product quality on Gen Z purchasing interest at Penuin Market, Batam City. Arus Jurnal Sosial dan Humaniora, 4(3), 2307–2318. https://doi.org/10.57250/ajsh.v4i3.900
Iqbal, T. (2024). The Impact of Consumer Perception and Service on Purchasing Decisions: An Empirical Study in the Culinary Sector. Journal of Management and Technology, 1(2), 45-57.
Jacquier, E., Deming, D., & Eldridge, A. (2018). Location influences snacking behavior of infants, toddlers and preschool children. BMC Public Health, 18(1). https://doi.org/10.1186/s12889-018-5576-5
Jariyah, A., Sahabuddin, R., Rakib, M., & Najamuddin, N. (2024). Makassar City's Potential as a Culinary Tourism City Towards Makassar as a Creative City. Reference: Journal of Management and Accounting Sciences, 12(1), 115-127. https://doi.org/10.33366/ref.v12i1.5646
Kessous, A., Roux, É., & Chandon, J. (2015). Consumer–brand relationships: a contrast of nostalgic and non ‐ nostalgic brands. Psychology and Marketing, 32(2), 187-202. https://doi.org/10.1002/mar.20772
Kwee, EAN, & Aruan, DTH (2023). The Effect of Customer Engagement on Repurchase Intention among Indonesia's Digital Banks. Journal of Economics and Business, 27(1). https://doi.org/10.24914/jeb.v27i1.9605
Lin, Y. (2023). How to Construct Nostalgic Marketing in a Dormant Brand Resurrection. Industrial Engineering and Innovation Management , 6 (11). https://doi.org/10.23977/ieim.2023.061107
Mahmudi, M. (2023). Culinary Reorientation As A Cultural Asset In The Development Of Sustainable Tourism Based On Community Economy. The Kalimantan Social Studies Journal. https://doi.org/10.20527/kss.v5i1.9742
Matini, A., Lekata, S., & Kabaso, B. (2024). The effects of stress and chatbot services usage on customer intention for purchase on e-commerce sites. IJDST, 10(1), 1-10. https://doi.org/10.11648/j.ijdst.20241001.11
Maulana, AZ, & Sukresna, IM (2022). The influence of product quality, customer satisfaction, and word of mouth on consumer repurchase intention (A study of Que Bread customers in Bogor City). Diponegoro Journal of Management, 11(1), 1–12.
Meng, L., Duan, S., Zhao, Y., Lü, K., & Chen, S. (2021). The impact of online celebrities in livestreaming e-commerce on purchase intention from the perspective of emotional contagion. Journal of Retailing and Consumer Services, 63, 102733. https://doi.org/10.1016/j.jretconser.2021.102733
Muliawan, S. (2023). The Effect of Food Quality and Product Availability on Repurchase Intention of Sari Roti Products in Surabaya. Journal of Marketing Strategy
Muhammad, N., Karim, S., Othman, M., & Ghazali, H. (2013). Relationships of socioeconomic level with eating behavior of traditional food among adolescents. Mediterranean Journal of Social Sciences. https://doi.org/10.5901/mjss.2013.v4n11p13
Muzumdar, P., et al. (2021). Moderating Effects of Retail Operations and Hard-Sell Sales Techniques on Salesperson's Interpersonal Skills and Customer Repurchase Intention. arXiv preprint arXiv:2103.00054. https://arxiv.org/abs/2103.00054
Nathadiharja, SS, Tambun, S., & Ivada, T. (2024). The influence of brand familiarity and perceived nostalgia on post-purchase intention with perceived value as a moderator. Ultima Management: Journal of Management Science , 16 (2), 343–358.
Ngo, M., Liu, R., Moritaka, M., & Fukuda, S. (2020). Effects of industry-level factors, brand credibility and brand reputation on brand trust in safe food: evidence from the safe vegetable sector in Vietnam. British Food Journal, 122(9), 2993-3007. https://doi.org/10.1108/bfj-03-2020-0167
Pradiati, SR (2023). Historical Gastronomy of Coto Makassar. The Journal of Gastronomy Tourism, 10(2), 203-210.
Prasetyo, CD, Mulyaningsih, HD, & Saraswati, N. (2025). Brand Image And Purchase Decisions: The Mediating Role Of Product Quality Skintific"S On Tiktok. Bandung Conference Series: Business and Management , 5 (2), 1645–1652. https://doi.org/10.29313/bcsbm.v5i2.21174
Prayogo, NS, Kunto, YS, Raharja, MS, Eleison, NPGK, & Budiono, AG (2024). The Influence of Brand Familiarity and Perceived Nostalgia on Post-Purchase Intention of Traditional Srabi Notosuman Snacks Among Millennials and Gen Z. Journal of Marketing Management , 18 (1), 58–68. https://doi.org/https://doi.org/10.9744.pemasaran.18.1.58-68
Preiksaitis, K. and Dacin, P. (2020). Consumer responses to strategic customer extensions. Journal of Product & Brand Management, 30(2), 244-261. https://doi.org/10.1108/jpbm-08-2019-2515
Rahman, MS (2019). Traditional foods, sensory excitement and pleasure. Traditional Foods: History, Preparation, Processing and Safety, 273-292. https://doi.org/10.1007/978-3-030-24620-4_10
Rakhmatullah, MW (2025). Social construction of digital consumption: An interpretive study of the role of influencers in online shopping lifestyles. RIGGS: Journal of Artificial Intelligence and Digital Business, 4(1), 489-496.
Rizki, EF, et al. (2024). The Effect of Product Quality and Service Quality on Repurchasing Intention. Journal of Business Management and Entrepreneurship, 1(4). https://doi.org/10.22219/jamanika.v1i4.19407
Ronasih, MY, & Widhiastuti, H. (2021). Service quality, emotional factors, and price perceptions on consumer loyalty through consumer satisfaction. Philanthropy: Journal of Psychology, 5(1), 109-130.
Ryynänen, T. and Heinonen, V. (2017). From nostalgia for the recent past and beyond: the temporal frames of recalled consumption experiences. International Journal of Consumer Studies, 42(1), 186-194. https://doi.org/10.1111/ijcs.12398
Sadeghi, M., Fakharyan, M., Dadkhah, R., Khodadadian, M., Vosta, S., & Jafari, M. (2015). Investigating the effect of rational and emotional advertising appeals of Hamrahe Aval mobile operators on attitude towards advertising and brand attitude (case study: student users of mobile in the area of Tehran). International Journal of Asian Social Science, 5(4), 233-244. https://doi.org/10.18488/journal.1/2015.5.4/1.4.233.244
Saraniyan, M. (2023). The Impact of Nostalgia - Based Marketing on Consumer Perception. International Journal of Science and Research (IJSR) , 12 (10), 678–681. https://doi.org/10.21275/SR231008182109
Septian, M. and Harsoyo, T. (2023). The effect of experiential marketing, customer perceived value, and brand image on customer satisfaction. Scientific Journal of Unity Management, 11(3), 1613-1620. https://doi.org/10.37641/jimkes.v11i3.2378
Setyawan, INA, Sugiati, GA, & Yasa, PNS (2025). Analysis of Product Quality and Service Quality Towards Customer Loyalty Mediated by Customer Satisfaction at Wanaku Chinese Restaurant in Jimbaran Badung Regency. International Journal of Environmental, Sustainability, and Social Science , 6 (3), 478–486. https://doi.org/10.38142/ijesss.v6i3.1345
Siagian, H., & Wattimena, J. (2025). The Influence of Product Quality and Product Innovation on Consumer Loyalty at the Maluku Restaurant Dapur Fizzul Ceger, East Jakarta. Journal Communication Lens , 5 (1), 76–91. https://doi.org/https://doi.org/10.71247/5x0hb937
Siregar, N., Atika, A., & Daulay, AN (2025). The influence of taste, hygiene, and aesthetic presentation on repurchase intention of Kopi Kenangan Ruko Sultan Binjai. Jurnal EDUCATIO: Jurnal Pendidikan Indonesia , 11 (1), 1–12. https://doi.org/10.29210/1202525457
Subramaniam, A., & Rathnapriya, B. (2024). Customer Preference Towards Nostalgic Products. Journal of Lifestyle and SDGs Review , 4 (4), e03622. https://doi.org/10.47172/2965-730X.SDGsReview.v4.n04.pe03622
Suryani, Y., Miranda, DD, & Gustiawan, W. (2024). Increasing Repurchase Intention through Product Quality and Pricing Strategy: A Fast-Food Sector Analysis. Economics, Business, Accounting & Society Review , 3 (2), 147–158. https://doi.org/10.55980/ebasr.v3i2.147
Yasin, AA, & Achmad, GN (2020). Influence of Word of Mouth and Product Quality on Purchase Decisions and Repurchasing Interest. International Journal of Economics, Business and Accounting Research, 5(2). https://doi.org/10.29040/ijebar.v5i2.2587
Yateno, Selamet Fuadi, & Tyas Giri Anjani. (2024). The Influence of Food Quality, Taste, and Price Perception on Consumer Loyalty at the Sutini Simbarwaringin Restaurant, Central Lampung. DIVERSIFICATION Management Journal , 4 (1), 155–164. https://doi.org/10.24127/diversifikasi.v4i1.3425
Zong, Z., Liu, X., & Gao, H. (2023). Exploring the mechanism of consumer purchase intention in a traditional culture based on the theory of planned behavior. Frontiers in Psychology, 14.