Main Article Content
Abstract
This study analyzes the potential for halal tourism development in Sipamutung Temple, Padang Lawas Regency, North Sumatra, and its impact on community welfare. Sipamutung Temple has high historical and cultural value, but it has not been optimally used as a halal tourist destination. The development of halal tourism in this temple has the potential to improve the local economy, create jobs, and reduce poverty. However, there are several challenges such as lack of infrastructure, limited promotion, and lack of halal facilities. This study uses a qualitative method with a SWOT analysis approach to identify strengths, weaknesses, opportunities, and threats in the development of halal tourism in Sipamutung Temple. The results of the study show that effective development strategies include infrastructure improvement, digital promotion, collaboration with third parties, and community empowerment through the creative economy and cultural events. With the support of the government and community participation, Sipamutung Temple has the potential to become a competitive leading halal tourist destination and make a real contribution to the welfare of the surrounding community .
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References
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- Allam, A. (2022). As- Syar ’ i : Jurnal Bimbingan & Konseling Keluarga Kepemimpinan Perempuan Dalam Perspektif Hukum Islam : As- Syar ’ i : Jurnal Bimbingan & Konseling Keluarga. As-Syar’i: Jurnal Bimbingan & Konseling Keluarga, 3(2021), 33–50. https://doi.org/10.47476/as.v4i1.617
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- Azam, M. S. E., Muflih, B. K., & Al Haq, M. A. (2024). Intersection Between Modern Technologies and Halal Tourism. The Journal of Muamalat and Islamic Finance Research, 21(1), 16–31. https://doi.org/10.33102/jmifr.546
- Aziz, A. H. B. A. (2018). Muslim Friendly Tourism: Concept, Practices and Challenges in Malaysia. International Journal of Academic Research in Business and Social Sciences, 8(11). https://doi.org/10.6007/ijarbss/v8-i11/4908
- Battour, M., Salaheldeen, M., & Mady, K. (2022). Halal tourism: exploring innovative marketing opportunities for entrepreneurs. Journal of Islamic Marketing, 13(4), 887–897. https://doi.org/10.1108/JIMA-06-2020-0191
- Batubara, C., & Harahap, I. (2022). HALAL INDUSTRY DEVELOPMENT STRATEGIES Muslims’ Responses and Sharia Compliance In Indonesia. Journal of Indonesian Islam, 16(1), 103–132. https://doi.org/10.15642/JIIS.2022.16.1.103-132
- Bustamam, N., & Suryani, S. (2022). Potensi Pengembangan Pariwisata Halal dan dampaknya Terhadap Pembangunan Ekonomi Daerah Provinsi Riau. Jurnal Ekonomi KIAT, 32(2), 146–162. https://doi.org/10.25299/kiat.2021.vol32(2).8839
- Cuesta-Valiño, P., Bolifa, F., & Núñez-Barriopedro, E. (2020). Sustainable, smart and muslim-friendly tourist destinations. Sustainability (Switzerland), 12(5), 1–13. https://doi.org/10.3390/su12051778
- Darmayanti, P. W., & Oka, I. M. D. (2020). Implikasi Pengembangan Pariwisata Berbasis Masyarakat Bagi Masyarakat Di Desa Bongan. Jurnal Ilmiah Hospitality Management, 10(2), 142–150. https://doi.org/10.22334/jihm.v10i2.167
- El, B., Lagarense, S., Walansendouw, A., Marisca, C., & Rumende, M. (2022). Pengaruh Pengawasan dan Penindakan Keimigrasian Terhadap Tourist Overstay Di Manado. Jurnal Ilmu Pariwisata, 139–145.
- Ermelia, T., Imsar, I., & Harahap, R. D. (2023). Analisis Konsep Green Economy Terhadap Potensi Pengembangan Pariwisata Halal Di Sumatera Utara. Jurnal Proaksi, 10(2), 226–245. https://doi.org/10.32534/jpk.v10i2.4049
- Fadhlan, M., & Subakti, G. E. (2020). Perkembangan Industri Wisata Halal di Indonesia dan Dunia. Indonesian Journal of Halal, 5(1), 76–80.
- Ferdiansyah, H. (2020). Pengembangan Pariwisata Halal Di Indonesia Melalui Konsep Smart Tourism. Tornare, 2(1), 30. https://doi.org/10.24198/tornare.v2i1.25831
- Haikal, S. A., & Harahap, M. I. (2024). Economic Reviews Journal. 3, 349–368. https://doi.org/10.56709/mrj.v3i1.156
- Hapsari, R. E. D. P., & Nurhayati, D. (2021). JIMEA | Jurnal Ilmiah MEA ( Manajemen , Ekonomi , dan Akuntansi ). Jurnal Ilmiah MEA (Manajemen, Ekonomi, Dan Akuntansi), 5(3), 494–512.
- Info, A. (2023). Strategi kompetitif pariwisata halal di Riau : potensi peluang dan tantangan. 8(1), 110–118.
- Kunci, K. (2023). Strategi Pengembangan Destinasi Wisata Terintegrasi di Lingkar KEK Mandalika. 9(September), 447–456.
- Laili Savitri Noor, Jufri Jacob, Tono Mahmudin, Iwan Harsono, S. (2024). Perkembangan Wisata Halal Dan Pengaruhnya Terhadap Pertumbuhan Ekonomi Di Indonesia. Edunomika, 08(02), 5–24.
- Losurdo, R. (2022). A new niche in the Islamic tourism: Muslim friendly tourism. Journal of Modern Science, 49(2), 463–481. https://doi.org/10.13166/jms/156405
- Lubis, N. H., Sudiarti, S., & Irham, M. (2023). Analisis Kesejahteraan Masyarakat dalam Perspektif Maqashid Syariah (Studi Kasus Lingkungan XVI, Kelurahan Bantan Timur Kecamatan Medan Tembung). Jurnal Masharif Al-Syariah: Jurnal Ekonomi Dan Perbankan Syariah, VIII(2), 807–821. https://journal.um-surabaya.ac.id/index.php/Mas/article/view/18647
- Masriyah, S. (2024). Peran Wakaf Produktif Dalam Kesejahteraan Masyarakat. Jurnal Ilmiah Ekonomi Islam, 10(1), 627. https://doi.org/10.29040/jiei.v10i1.12064
- Mendrofa, N. I., & Weni Puji Hastuti. (2023). Strategi Dinas Pemuda Olahraga dan Pariwisata dalam Pengembangan Objek Wisata Candi Sipamutung di Kecamatan Barumun Tengah Kabupaten Padang Lawas Provinsi Sumatera Utara. Jurnal Publik, 17(01), 52–65. https://doi.org/10.52434/jp.v17i01.207
- Muslim, A. K., & Harun, A. (2022). Exploring the Concept of Muslim Friendly Tourism. International Journal of Religious Tourism and Pilgrimage, 10(3), 55–89. https://doi.org/10.21427/n4fm-gb33
- Nasution, M. S., Prayitno, B., & Rois, I. (2021). Pengembangan Wisata Halal Untuk Kesejahteraan Masyarakat Di Kota Mataram. Istinbath, 19(2), 332–352. https://doi.org/10.20414/ijhi.v19i2.272
- Nurlina, N., Pratama, Y. S., & Andiny, P. (2022). Strategi Pengembangan Industri Pariwisata ( Studi Kasus Objek Wisata Pulau Rukui Kabupaten Aceh Tamiang ) Tourism Industry Development Strategy ( Case Study of Rukui Island Tourism Attraction , Aceh Tamiang Districts ). 13(28), 1–14. https://doi.org/10.33059/jseb.v13i1.3195
- Peristiwo, H. (2020). Indonesian and Malaysian potential for a halal tourism industry. African Journal of Hospitality, Tourism and Leisure, 9(1), 1–16.
- Pokhrel, S. (2024). No TitleΕΛΕΝΗ. Αγαη, 15(1), 37–48. https://doi.org/10.32884/ideas.v10i4.1891
- Rudiyanto, R., & Dina, F. (2021). Analisis SWOT IFAS-EFAS untuk Strategi Pengembangan Hutan Wae Bobok Sebagai Objek Pariwisata Berkelanjutan di Manggarai Barat. Jurnal Tourism, 4(2), 67–73.
- Saleh, M., & Desky, H. (2022). Pengembangan Wisata Islami : Strategi Pemasaran Wisata Halal di Bumi Syariah. 6(April), 1221–1238.
- Sari, T. Y., Kurnia, H., Khasanah, I. L., & Ningtyas, D. N. (2022). Membangun Identitas Lokal Dalam Era Globalisasi Untuk Melestarikan Budaya dan Tradisi Yang Terancam Punah. Academy of Social Science and Global Citizenship Journal, 2(2), 76–84. https://doi.org/10.47200/aossagcj.v2i2.1842
- Selim, N. I. I. B., Zailani, S., Aziz, A. A., & Rahman, M. K. (2022). Halal logistic services, trust and satisfaction amongst Malaysian 3PL service providers. Journal of Islamic Marketing, 13(1), 81–99. https://doi.org/10.1108/JIMA-05-2018-0088
- Siparau, D. (2025). Jurnal Ilmiah Widya Pustaka Pendidikan. 13(1), 21–35.
- Siregar, N. A., Yusrizal, Y., & Jannah, N. (2023). Strategi Pengembangan Pariwisata Halal di Kabupaten Padang Lawas Utara. ManBiz: Journal of Management and Business, 3(1), 214–232. https://doi.org/10.47467/manbiz.v3i1.5185
- Sukarene, Harjono, Sutaryono, Y., & Maslami, V. (2023). Jurnal Pepadu Jurnal Pepadu. Jurnal Pepadu, 4(4), 541–546.
- Sukirman, D., & Zulkarnaen, W. (2022). Manajemen Pariwisata Halal Dalam Perspektif Ekonomi Syariah. Komitmen: Jurnal Ilmiah Manajemen, 3(1), 36–47. http://journal.uinsgd.ac.id/index.php/komitmen/article/view/19559%0Ahttp://journal.uinsgd.ac.id/index.php/komitmen/article/viewFile/19559/7496
- Wati, I. (2021). Strategi Pengembangan Wisata Halal pada daerah wisata Danau Toba Sumatera Utara. Jurnal Prosiding, 1(1), 21–29.
- Widodo, W., Situmorang, S. H., Lubis, A. N., & Lumbanraja, P. (2022). Halal Tourism: Development, Challenges and Opportunities. Frontiers in Business and Economics, 1(2), 50–58. https://doi.org/10.56225/finbe.v1i2.85
References
Adriani, I., & Francoise, J. (2024). Indonesia in Halal Tourism: Overcoming Challenges to Stay on Top. Jurnal Ilmiah Hubungan Internasional, 20(1), 1–13. https://doi.org/10.26593/jihi.v20i1.5651.1-13
Aini, R., & Rokan, M. K. (2022). Determinan Persepsi Terhadap Sikap Penerimaan Wisata Halal Pada Masyarakat Sumatera Utara. EKONIKA : Jurnal Ekonomi Universitas Kadiri, 7(2), 165. https://doi.org/10.30737/ekonika.v7i2.2980
Allam, A. (2022). As- Syar ’ i : Jurnal Bimbingan & Konseling Keluarga Kepemimpinan Perempuan Dalam Perspektif Hukum Islam : As- Syar ’ i : Jurnal Bimbingan & Konseling Keluarga. As-Syar’i: Jurnal Bimbingan & Konseling Keluarga, 3(2021), 33–50. https://doi.org/10.47476/as.v4i1.617
Amir, A. F., & Andrea, G. A. (2024). Identifikasi Potensi Wisata Budaya pada Komunitas Masyarakat Samin Desa Margomulyo, Bojonegoro. JIIP - Jurnal Ilmiah Ilmu Pendidikan, 7(8), 8042–8048. https://doi.org/10.54371/jiip.v7i8.5642
Azam, M. S. E., Muflih, B. K., & Al Haq, M. A. (2024). Intersection Between Modern Technologies and Halal Tourism. The Journal of Muamalat and Islamic Finance Research, 21(1), 16–31. https://doi.org/10.33102/jmifr.546
Aziz, A. H. B. A. (2018). Muslim Friendly Tourism: Concept, Practices and Challenges in Malaysia. International Journal of Academic Research in Business and Social Sciences, 8(11). https://doi.org/10.6007/ijarbss/v8-i11/4908
Battour, M., Salaheldeen, M., & Mady, K. (2022). Halal tourism: exploring innovative marketing opportunities for entrepreneurs. Journal of Islamic Marketing, 13(4), 887–897. https://doi.org/10.1108/JIMA-06-2020-0191
Batubara, C., & Harahap, I. (2022). HALAL INDUSTRY DEVELOPMENT STRATEGIES Muslims’ Responses and Sharia Compliance In Indonesia. Journal of Indonesian Islam, 16(1), 103–132. https://doi.org/10.15642/JIIS.2022.16.1.103-132
Bustamam, N., & Suryani, S. (2022). Potensi Pengembangan Pariwisata Halal dan dampaknya Terhadap Pembangunan Ekonomi Daerah Provinsi Riau. Jurnal Ekonomi KIAT, 32(2), 146–162. https://doi.org/10.25299/kiat.2021.vol32(2).8839
Cuesta-Valiño, P., Bolifa, F., & Núñez-Barriopedro, E. (2020). Sustainable, smart and muslim-friendly tourist destinations. Sustainability (Switzerland), 12(5), 1–13. https://doi.org/10.3390/su12051778
Darmayanti, P. W., & Oka, I. M. D. (2020). Implikasi Pengembangan Pariwisata Berbasis Masyarakat Bagi Masyarakat Di Desa Bongan. Jurnal Ilmiah Hospitality Management, 10(2), 142–150. https://doi.org/10.22334/jihm.v10i2.167
El, B., Lagarense, S., Walansendouw, A., Marisca, C., & Rumende, M. (2022). Pengaruh Pengawasan dan Penindakan Keimigrasian Terhadap Tourist Overstay Di Manado. Jurnal Ilmu Pariwisata, 139–145.
Ermelia, T., Imsar, I., & Harahap, R. D. (2023). Analisis Konsep Green Economy Terhadap Potensi Pengembangan Pariwisata Halal Di Sumatera Utara. Jurnal Proaksi, 10(2), 226–245. https://doi.org/10.32534/jpk.v10i2.4049
Fadhlan, M., & Subakti, G. E. (2020). Perkembangan Industri Wisata Halal di Indonesia dan Dunia. Indonesian Journal of Halal, 5(1), 76–80.
Ferdiansyah, H. (2020). Pengembangan Pariwisata Halal Di Indonesia Melalui Konsep Smart Tourism. Tornare, 2(1), 30. https://doi.org/10.24198/tornare.v2i1.25831
Haikal, S. A., & Harahap, M. I. (2024). Economic Reviews Journal. 3, 349–368. https://doi.org/10.56709/mrj.v3i1.156
Hapsari, R. E. D. P., & Nurhayati, D. (2021). JIMEA | Jurnal Ilmiah MEA ( Manajemen , Ekonomi , dan Akuntansi ). Jurnal Ilmiah MEA (Manajemen, Ekonomi, Dan Akuntansi), 5(3), 494–512.
Info, A. (2023). Strategi kompetitif pariwisata halal di Riau : potensi peluang dan tantangan. 8(1), 110–118.
Kunci, K. (2023). Strategi Pengembangan Destinasi Wisata Terintegrasi di Lingkar KEK Mandalika. 9(September), 447–456.
Laili Savitri Noor, Jufri Jacob, Tono Mahmudin, Iwan Harsono, S. (2024). Perkembangan Wisata Halal Dan Pengaruhnya Terhadap Pertumbuhan Ekonomi Di Indonesia. Edunomika, 08(02), 5–24.
Losurdo, R. (2022). A new niche in the Islamic tourism: Muslim friendly tourism. Journal of Modern Science, 49(2), 463–481. https://doi.org/10.13166/jms/156405
Lubis, N. H., Sudiarti, S., & Irham, M. (2023). Analisis Kesejahteraan Masyarakat dalam Perspektif Maqashid Syariah (Studi Kasus Lingkungan XVI, Kelurahan Bantan Timur Kecamatan Medan Tembung). Jurnal Masharif Al-Syariah: Jurnal Ekonomi Dan Perbankan Syariah, VIII(2), 807–821. https://journal.um-surabaya.ac.id/index.php/Mas/article/view/18647
Masriyah, S. (2024). Peran Wakaf Produktif Dalam Kesejahteraan Masyarakat. Jurnal Ilmiah Ekonomi Islam, 10(1), 627. https://doi.org/10.29040/jiei.v10i1.12064
Mendrofa, N. I., & Weni Puji Hastuti. (2023). Strategi Dinas Pemuda Olahraga dan Pariwisata dalam Pengembangan Objek Wisata Candi Sipamutung di Kecamatan Barumun Tengah Kabupaten Padang Lawas Provinsi Sumatera Utara. Jurnal Publik, 17(01), 52–65. https://doi.org/10.52434/jp.v17i01.207
Muslim, A. K., & Harun, A. (2022). Exploring the Concept of Muslim Friendly Tourism. International Journal of Religious Tourism and Pilgrimage, 10(3), 55–89. https://doi.org/10.21427/n4fm-gb33
Nasution, M. S., Prayitno, B., & Rois, I. (2021). Pengembangan Wisata Halal Untuk Kesejahteraan Masyarakat Di Kota Mataram. Istinbath, 19(2), 332–352. https://doi.org/10.20414/ijhi.v19i2.272
Nurlina, N., Pratama, Y. S., & Andiny, P. (2022). Strategi Pengembangan Industri Pariwisata ( Studi Kasus Objek Wisata Pulau Rukui Kabupaten Aceh Tamiang ) Tourism Industry Development Strategy ( Case Study of Rukui Island Tourism Attraction , Aceh Tamiang Districts ). 13(28), 1–14. https://doi.org/10.33059/jseb.v13i1.3195
Peristiwo, H. (2020). Indonesian and Malaysian potential for a halal tourism industry. African Journal of Hospitality, Tourism and Leisure, 9(1), 1–16.
Pokhrel, S. (2024). No TitleΕΛΕΝΗ. Αγαη, 15(1), 37–48. https://doi.org/10.32884/ideas.v10i4.1891
Rudiyanto, R., & Dina, F. (2021). Analisis SWOT IFAS-EFAS untuk Strategi Pengembangan Hutan Wae Bobok Sebagai Objek Pariwisata Berkelanjutan di Manggarai Barat. Jurnal Tourism, 4(2), 67–73.
Saleh, M., & Desky, H. (2022). Pengembangan Wisata Islami : Strategi Pemasaran Wisata Halal di Bumi Syariah. 6(April), 1221–1238.
Sari, T. Y., Kurnia, H., Khasanah, I. L., & Ningtyas, D. N. (2022). Membangun Identitas Lokal Dalam Era Globalisasi Untuk Melestarikan Budaya dan Tradisi Yang Terancam Punah. Academy of Social Science and Global Citizenship Journal, 2(2), 76–84. https://doi.org/10.47200/aossagcj.v2i2.1842
Selim, N. I. I. B., Zailani, S., Aziz, A. A., & Rahman, M. K. (2022). Halal logistic services, trust and satisfaction amongst Malaysian 3PL service providers. Journal of Islamic Marketing, 13(1), 81–99. https://doi.org/10.1108/JIMA-05-2018-0088
Siparau, D. (2025). Jurnal Ilmiah Widya Pustaka Pendidikan. 13(1), 21–35.
Siregar, N. A., Yusrizal, Y., & Jannah, N. (2023). Strategi Pengembangan Pariwisata Halal di Kabupaten Padang Lawas Utara. ManBiz: Journal of Management and Business, 3(1), 214–232. https://doi.org/10.47467/manbiz.v3i1.5185
Sukarene, Harjono, Sutaryono, Y., & Maslami, V. (2023). Jurnal Pepadu Jurnal Pepadu. Jurnal Pepadu, 4(4), 541–546.
Sukirman, D., & Zulkarnaen, W. (2022). Manajemen Pariwisata Halal Dalam Perspektif Ekonomi Syariah. Komitmen: Jurnal Ilmiah Manajemen, 3(1), 36–47. http://journal.uinsgd.ac.id/index.php/komitmen/article/view/19559%0Ahttp://journal.uinsgd.ac.id/index.php/komitmen/article/viewFile/19559/7496
Wati, I. (2021). Strategi Pengembangan Wisata Halal pada daerah wisata Danau Toba Sumatera Utara. Jurnal Prosiding, 1(1), 21–29.
Widodo, W., Situmorang, S. H., Lubis, A. N., & Lumbanraja, P. (2022). Halal Tourism: Development, Challenges and Opportunities. Frontiers in Business and Economics, 1(2), 50–58. https://doi.org/10.56225/finbe.v1i2.85