NURSANTI, Anita; FITRI, Fitri. Determinants of Fraud Risk in the Free Nutritious Meals Program: The Effects of Pressure, Opportunity, and Capability in the Public Sector. Economics and Digital Business Review, [S. l.], v. 7, n. 2, p. 824–834, 2026. DOI: 10.37531/ecotal.v7i2.4155. Disponível em: https://ojs.stieamkop.ac.id/index.php/ecotal/article/view/4155. Acesso em: 22 sep. 2026.