The Implementation of Halal Tourism Ecosystem in Bantimurung as Tourism Destination
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Published:
Oct 23, 2023
Keywords:
halal tourism, halal tourism destination ecosystem, halal tourism model.
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Abstract
Bantimurung, as one of the most beautiful travel destinations in South Sulawesi, faces the challenge of becoming one of the halal tourism destinations in Maros South Sulawesi. The purpose of this research is to discover the halal tourism ecosystem model of Bantimurung as a tourist destination in Maros and start implementing it. This study used a descriptive method. Researchers studied the implementation of a halal tourism ecosystem model in Bantimurung National Park, Bulusaraung, Maros as a tourist destination by examining the variables of the halal tourism ecosystem. It consisted of four indicators. They are targeted products, government support, human resources, and infrastructure. Main data are interviews with Bantimurung Tourism Park Management (Local Government Tourism Board), tourism businessmen dealing with halal certification, tourism enlightenment community (Masata Maros), Indonesia Ulama Chapter Maros, Regional Tourism Promotion Board Maros (BPPD Maros) obtained through correspondence. Data collection tools are checklists and literature surveys to collect secondary data. The results show that the full availability of halal tourism destination products, including the availability of halal attractions, facilities, accessibility, programs and packages. However, aspects of government support need to increase the support to Bantimurung as a halal tourism destination. Based on the human capital indicator, it is believed that some indicators of human capital that understand tourism need to be increased. In addition, indicators of infrastructure for R&D were sub-optimally provided.
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How to Cite
Haliding, S., & Majid, J. . (2023). The Implementation of Halal Tourism Ecosystem in Bantimurung as Tourism Destination. Economics and Digital Business Review, 5(1), 47–55. https://doi.org/10.37531/ecotal.v5i1.824
References
Ahyar, M. K., & Wibowo, M.Y.P. (2019). Halal Industry And Islamic Banking: A Study of Halal Ecosystem Regulation in Indonesia. Journal of Finance and Islamic Banking, 2(2), 165-182.
Annisa, A.A. (2019). Kopontren dan Ekosistem Halal Value Chain. Jurnal Ilmiah Ekonomi Islam, 5(01), 1-8.
Fauzi, F.A., Karia, N., & Mokhtar, M.A.M. (2017). The Antecedents of Halal Competency Model: Towards Improvement of Halal Certification for Smes Products. International Journal of Business, Economics and Law, 14(5), 18-28.
Lestari & Amsari. (2019). The Communication of Halal Tourism with Sharia Regulation In Increasing Income and Community Welfare In North Sumatra. In Proceeding International Seminar on Islamic Studies, 1(1), 453 – 464.
Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities Tourism Management Perspectives, 19, 137–143.
Mohamad, N., & Backhouse, C. (2014). A Framework For The Development of Halal Food Products In Malaysia. Proceedings of the 2014 International Conference on Industrial Engineering and Operations Management, 693-702.
Morrison, A. M. (2013). Hospitality and Travel Marketing Edisi Ketiga. USA: Delmar Thomson Learning.
Palupi, M., Romadhon, R., & Arifan, N. (2017). The Importance of Optimization of Halal Tourism: A Study of development of Halal Tourism in Indonesia. In Conference: 29th International Business Information Management Association (IBIMA).
Pujiyono, A., et al. Strategi Pengembangan Umkm Halal Di Jawa Tengah Dalam Menghadapi Persaingan Global Sulistyo, A & Mulyono, A. (2011). Kamus Praktis Bahasa Indonesia, Surakarta: ITA.
Rachman, M.A., & Syamsuddin. 2019. Halal Industry In Indonesia: The Role Of Sharia Financial Institution In Driving Industrial And Halal Ecosystem. Al-Iqtishad, Journal of Islamic Economics, 11(1), 35-58.
Saad, S.N.H., Rahman, F.A., & Muhammad, A. 2016. An overview of the shariah governance of the halal industry in malaysia: with special reference to the halal logistics. Journal of Applied Environmental and Biological Ssciences, 6, 53-58.
Haliding, S. (2018). Membangun Ekosistem Halal Supply Chain Indonesia, medcom, dalam, https://www.medcom.id/ekonomi/analisa-ekonomi/MkMB69pK-membangun-ekosistem-halal-supply-chain-indonesia, (Diakses pada 28 Maret 2019).
Haliding, S. (2018). Membangun Visi Pariwisata Halal Indonesia Kelas Dunia, https://www.medcom.id/ekonomi/analisa-ekonomi/8Ky47nxk-membangun-visi-pariwisata-halal-indonesia-kelas-dunia, (diakses 15 Juli 2022)
Haliding, S. (2018). Membangun Ekosistem Pariwisata Halal Zaman Now, https://www.medcom.id/ekonomi/analisa-ekonomi/9K54YOxk-membangun-ekosistem- pariwisata-halal-zaman-now, (Diakses 15 Juli 2022).
Haliding, S. (2018). Menuju Sertifikasi Makanan Halal yang Murah dan Mudah. medcom, dalam https://www.medcom.id/ekonomi/analisa-ekonomi/Rb1VoV3k-menuju-sertifikasi-makanan-halal-yang-murah-dan-mudah, (Diakses pada 28 Maret 2022).
Haliding, H. (2020). Meluruskan Kesalapahaman Konsep Wisata Halal. Sharianews. http://206.189.86.107/posts/meluruskan-kesalapahaman-konsep-wisata-halal, diakses (15 Juli 2022).
Sutono, A., Tahir, S., Hernowo, A., & Rahtomo, W. (2021). The Implementation of Halal Tourism Ecosystem Model in Bantimurung Tourist Park Temple as Tourism Area. Indonesian Journal of Halal Research, 3, (1). 13-20.
Sutono, A. (2019). Buku Rencana Strategis Pengembangan Pariwisata Halal. Bandung.
Undang-Undang Republik Indonesia Nomor 10 Tahun 2009. Kepariwisataan. 16 Januari 2009. Lembaran Negara Republik Indonesia Tahun 2009 Nomor 11. Jakarta.
Undang-Undang Republik Indonesia Nomor 21 Tahun 2008. Perbankan Syariah. 16 Juli 2008. Lembaran Negara Republik Indonesia Tahun 2008 Nomor 94. Jakarta.
Undang-Undang Republik Indonesia Nomor 33 Tahun 2014. Jaminan Produk Halal. 17 Oktober 2014. Lembaran Negara Republik Indonesia Nomor 5604. Jakarta.
Article Sidebar
Main Article Content
Abstract
Bantimurung, as one of the most beautiful travel destinations in South Sulawesi, faces the challenge of becoming one of the halal tourism destinations in Maros South Sulawesi. The purpose of this research is to discover the halal tourism ecosystem model of Bantimurung as a tourist destination in Maros and start implementing it. This study used a descriptive method. Researchers studied the implementation of a halal tourism ecosystem model in Bantimurung National Park, Bulusaraung, Maros as a tourist destination by examining the variables of the halal tourism ecosystem. It consisted of four indicators. They are targeted products, government support, human resources, and infrastructure. Main data are interviews with Bantimurung Tourism Park Management (Local Government Tourism Board), tourism businessmen dealing with halal certification, tourism enlightenment community (Masata Maros), Indonesia Ulama Chapter Maros, Regional Tourism Promotion Board Maros (BPPD Maros) obtained through correspondence. Data collection tools are checklists and literature surveys to collect secondary data. The results show that the full availability of halal tourism destination products, including the availability of halal attractions, facilities, accessibility, programs and packages. However, aspects of government support need to increase the support to Bantimurung as a halal tourism destination. Based on the human capital indicator, it is believed that some indicators of human capital that understand tourism need to be increased. In addition, indicators of infrastructure for R&D were sub-optimally provided.
Downloads
Article Details
References
Ahyar, M. K., & Wibowo, M.Y.P. (2019). Halal Industry And Islamic Banking: A Study of Halal Ecosystem Regulation in Indonesia. Journal of Finance and Islamic Banking, 2(2), 165-182.
Annisa, A.A. (2019). Kopontren dan Ekosistem Halal Value Chain. Jurnal Ilmiah Ekonomi Islam, 5(01), 1-8.
Fauzi, F.A., Karia, N., & Mokhtar, M.A.M. (2017). The Antecedents of Halal Competency Model: Towards Improvement of Halal Certification for Smes Products. International Journal of Business, Economics and Law, 14(5), 18-28.
Lestari & Amsari. (2019). The Communication of Halal Tourism with Sharia Regulation In Increasing Income and Community Welfare In North Sumatra. In Proceeding International Seminar on Islamic Studies, 1(1), 453 – 464.
Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities Tourism Management Perspectives, 19, 137–143.
Mohamad, N., & Backhouse, C. (2014). A Framework For The Development of Halal Food Products In Malaysia. Proceedings of the 2014 International Conference on Industrial Engineering and Operations Management, 693-702.
Morrison, A. M. (2013). Hospitality and Travel Marketing Edisi Ketiga. USA: Delmar Thomson Learning.
Palupi, M., Romadhon, R., & Arifan, N. (2017). The Importance of Optimization of Halal Tourism: A Study of development of Halal Tourism in Indonesia. In Conference: 29th International Business Information Management Association (IBIMA).
Pujiyono, A., et al. Strategi Pengembangan Umkm Halal Di Jawa Tengah Dalam Menghadapi Persaingan Global Sulistyo, A & Mulyono, A. (2011). Kamus Praktis Bahasa Indonesia, Surakarta: ITA.
Rachman, M.A., & Syamsuddin. 2019. Halal Industry In Indonesia: The Role Of Sharia Financial Institution In Driving Industrial And Halal Ecosystem. Al-Iqtishad, Journal of Islamic Economics, 11(1), 35-58.
Saad, S.N.H., Rahman, F.A., & Muhammad, A. 2016. An overview of the shariah governance of the halal industry in malaysia: with special reference to the halal logistics. Journal of Applied Environmental and Biological Ssciences, 6, 53-58.
Haliding, S. (2018). Membangun Ekosistem Halal Supply Chain Indonesia, medcom, dalam, https://www.medcom.id/ekonomi/analisa-ekonomi/MkMB69pK-membangun-ekosistem-halal-supply-chain-indonesia, (Diakses pada 28 Maret 2019).
Haliding, S. (2018). Membangun Visi Pariwisata Halal Indonesia Kelas Dunia, https://www.medcom.id/ekonomi/analisa-ekonomi/8Ky47nxk-membangun-visi-pariwisata-halal-indonesia-kelas-dunia, (diakses 15 Juli 2022)
Haliding, S. (2018). Membangun Ekosistem Pariwisata Halal Zaman Now, https://www.medcom.id/ekonomi/analisa-ekonomi/9K54YOxk-membangun-ekosistem- pariwisata-halal-zaman-now, (Diakses 15 Juli 2022).
Haliding, S. (2018). Menuju Sertifikasi Makanan Halal yang Murah dan Mudah. medcom, dalam https://www.medcom.id/ekonomi/analisa-ekonomi/Rb1VoV3k-menuju-sertifikasi-makanan-halal-yang-murah-dan-mudah, (Diakses pada 28 Maret 2022).
Haliding, H. (2020). Meluruskan Kesalapahaman Konsep Wisata Halal. Sharianews. http://206.189.86.107/posts/meluruskan-kesalapahaman-konsep-wisata-halal, diakses (15 Juli 2022).
Sutono, A., Tahir, S., Hernowo, A., & Rahtomo, W. (2021). The Implementation of Halal Tourism Ecosystem Model in Bantimurung Tourist Park Temple as Tourism Area. Indonesian Journal of Halal Research, 3, (1). 13-20.
Sutono, A. (2019). Buku Rencana Strategis Pengembangan Pariwisata Halal. Bandung.
Undang-Undang Republik Indonesia Nomor 10 Tahun 2009. Kepariwisataan. 16 Januari 2009. Lembaran Negara Republik Indonesia Tahun 2009 Nomor 11. Jakarta.
Undang-Undang Republik Indonesia Nomor 21 Tahun 2008. Perbankan Syariah. 16 Juli 2008. Lembaran Negara Republik Indonesia Tahun 2008 Nomor 94. Jakarta.
Undang-Undang Republik Indonesia Nomor 33 Tahun 2014. Jaminan Produk Halal. 17 Oktober 2014. Lembaran Negara Republik Indonesia Nomor 5604. Jakarta.