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Abstract
Penelitian ini bertujuan menganalisis pengaruh variasi menu makanan, pelaksanaan distribusi, dan tanggung jawab petugas terhadap ketepatan sasaran penerima manfaat Program Makan Bergizi Gratis (MBG) di SMAN 10 Makassar. Penelitian menggunakan pendekatan kuantitatif dengan jenis asosiatif kausal. Populasi penelitian adalah 1.164 murid penerima manfaat MBG, sedangkan sampel sebanyak 92 responden ditentukan menggunakan rumus Slovin dengan tingkat kesalahan 10% dan teknik simple random sampling. Data primer dikumpulkan melalui kuesioner skala Likert, didukung dokumentasi, observasi terbatas, dan wawancara pendukung. Analisis data dilakukan dengan IBM SPSS melalui uji validitas, reliabilitas, statistik deskriptif, uji asumsi klasik, regresi linear berganda, uji t, uji F, dan koefisien determinasi. Hasil penelitian menunjukkan seluruh instrumen valid dan reliabel. Persamaan regresi adalah Y = 1,005 + 0,464X1 + 0,280X2 + 0,199X3. Secara parsial, variasi menu makanan, pelaksanaan distribusi, dan tanggung jawab petugas berpengaruh positif signifikan terhadap ketepatan sasaran. Secara simultan, ketiga variabel berpengaruh signifikan dengan F = 22,134 dan R² = 0,430.
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References
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References
Ansell, C., & Gash, A. (2008). Collaborative governance in theory and practice. Journal of Public Administration Research and Theory, 18(4), 543–571. https://doi.org/10.1093/jopart/mum032
Arikunto, S. (2018). Prosedur penelitian: Suatu pendekatan praktik. Jakarta: Rineka Cipta.
Bundy, D. A. P., de Silva, N., Horton, S., Jamison, D. T., & Patton, G. C. (2018). Disease control priorities: Child and adolescent health and development (3rd ed.). Washington, DC: World Bank.
Creswell, J. W. (2018). Research design: Qualitative, quantitative, and mixed methods approaches (5th ed.). Thousand Oaks, CA: Sage Publications.
Dwiyanto, A. (2018). Mewujudkan good governance melalui pelayanan publik. Yogyakarta: Gadjah Mada University Press.
Ghozali, I. (2018). Aplikasi analisis multivariate dengan program IBM SPSS 25. Semarang: Badan Penerbit Universitas Diponegoro.
Gujarati, D. N., & Porter, D. C. (2015). Basic econometrics (5th ed.). New York: McGraw-Hill Education.
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2014). Multivariate data analysis (7th ed.). Harlow: Pearson Education Limited.
Robbins, S. P., & Judge, T. A. (2020). Organizational behavior (18th ed.). Harlow: Pearson Education.
Ruel, M. T., & Alderman, H. (2013). Nutrition-sensitive interventions and programmes: How can they help to accelerate progress in improving maternal and child nutrition? The Lancet, 382(9891), 536–551.
Sekaran, U., & Bougie, R. (2017). Research methods for business: A skill-building approach (7th ed.). Chichester: John Wiley & Sons.
Sugiyono. (2020). Metode penelitian kualitatif, kuantitatif, dan R&D. Bandung: Alfabeta.
Suriyanti, Mangkona, S., Serang, S., Agustriyana, & Surya, M. R. (2025). Pengaruh digitalisasi dan kolaborasi rantai pasok terhadap efisiensi operasional, ketepatan waktu pengiriman, dan kualitas produk. Center of Economic Student Journal, 8(1), 139–149. https://doi.org/10.56750/csej.v8i1.1041
World Food Programme. (2020). State of school feeding worldwide 2020. Rome: World Food Programme.